TMC specializes in mobile commercial food service operations in urban and remote locations with an emphasis on being very flexible to the customer’s needs.
TMC has in place project managers with 30+ years of experience that follow quality control plans developed from providing service to many government agencies.
With the equipment and management personal, TMC is able to feed up to 15,000 meals per day. TMC has the capability to deliver, manage and operate a full service food operation anywhere in the continental United States.
We can also lease equipment to the customer that has the staff but not the equipment.
- Business Start Date: 2004
- Number of Employees: 100+
- Experience: 30+ years in the industry
- On-site Mobile Feeding
- On-site Commercial Kitchen Rental
- Emergency Mobile Feeding
- Man Camp Mobile Feeding
- Labor-dispute Feeding
- 2-Mobile Kitchen Units Including:
1-53’Commercial Prep Kitchen
- Hand-Wash Facilities
- Enclosed Salad Bar Serving Line
- Enclosed Seating for 500
- 8 Semi tractors, pickups & support Vehicles
Current & Previous Contracts
NAICS Codes: 722310, 722320, 423440
PSC CODE: 3203 Cage Code: 3RJR7
CPARS Summary Ratings